Meat buns

Overview

How to cook Meat buns at home

Knead the dough, add one pound of flour, appropriate amount of water, and 5 grams of yeast. Stir the yeast with 30 degree warm water and then add it to the flour.
Place in a pot with warm water and let the dough rise for two hours.
Prepare the meat filling. Add the semi-fat and lean pork to the minced onions, ginger and mushrooms. Add an appropriate amount of cornstarch and mix well.
The dough can be kneaded again until it has doubled in size.

$Meat buns step 4$
Take a small ball of bread, cover it with meat filling, and wrap it into a bun.
Steam in a pot over medium heat for about 15 to 20 minutes, depending on the size of the buns.
Steamed meat buns