Milky Red Date Rice Cake

Milky Red Date Rice Cake

Overview

How to cook Milky Red Date Rice Cake at home

Tags

Ingredients

Steps

  1. Wash about 150 grams of rice at night, soak it in water the next day, take it out, add warm water and use a food processor to make rice slurry. Do not throw away the rice residue and put it into the noodles. Add warm water to make the hair thicker

    Milky Red Date Rice Cake step 1

  2. egg, 2 spoons of milk powder, 2 spoons of sugar, a little yeast, add water and mix well

    Milky Red Date Rice Cake step 2

  3. Rice milk is 1:1 flour, and the mixed egg liquid is put into a large basin and stirred clockwise with chopsticks. Use warm water for the dough and make it thinner

    Milky Red Date Rice Cake step 3

  4. Reconciliation noodles

    Milky Red Date Rice Cake step 4

  5. Put it in the pot and let it rise for about an hour

    Milky Red Date Rice Cake step 5

  6. After it has risen, add the diluted soda water and mix it clockwise with chopsticks. Place it on a plate and put the red dates on it for 3 minutes. Make sure the plate is well oiled

    Milky Red Date Rice Cake step 6

  7. Put it into the pot and steam it over low heat first so that the noodles can fully steam in the pot for about 30 minutes

    Milky Red Date Rice Cake step 7

  8. Soft and sweet

    Milky Red Date Rice Cake step 8