Hong Kong Style Pineapple Bun

Overview

I like watching the delicious pineapple buns in Hong Kong dramas

Tags

• baking
• old man
• bread
• afternoon tea
• butter
• corn starch
• high powder
• milk powder
• warm water
• white sugar
• whole egg liquid
• yeast
• plain flour

Ingredients

Steps

1. 1 Cover the bread dough and pineapple skin dough with plastic wrap and ferment for 20 minutes

   

2. 2 Live into pineapple skin dough

   

3. 3 Add 20 grams of butter to the formed dough and stir until smooth and not sticky

   

4. 4 I forgot to take a photo of the egg liquid required for the pineapple skin

   

5. 5 Beat 60 grams of butter

   

6. 6 Add milk powder, sugar and egg liquid and beat well

   

7. 7 Then add the sifted starch and sifted flour

   

8. 8 Live into pineapple skin dough

   

9. 9 Cover the bread dough and pineapple skin dough with plastic wrap and ferment for 20 minutes