Tomato fish head and tofu soup
Overview
How to cook Tomato fish head and tofu soup at home
Tags
Ingredients
Steps
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Ingredients: 2 tomatoes, 1 fish head, tofu, garlic, ginger, green onions
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Tomato, tofu, and other ingredients are cut and set aside
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Cut the fish head in half, add salt and marinate with cooking wine
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Heat oil in a pan, add ginger, onions and garlic and sauté until fragrant
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Add tomatoes and stir-fry
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Sauté until the tomatoes are soft and tender
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Add appropriate amount of water
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Add the fish head and tofu and bring to a boil over high heat, then turn to low heat and simmer for about 15 minutes
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Add salt, vinegar and tomato paste to taste and remove from the pan
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Finished product