Sautéed Chicken

Overview

It is ruddy in color, has a strong sauce flavor, is salty and sweet, and has a tender and smooth taste.

Chicken breast diced
Add a spoonful of cooking wine, a spoonful of light soy sauce and a spoonful of starch and marinate for a while
Dice cucumber
Dice carrots
Chopped green onion and ginger
In a small bowl, add one spoonful of cooking wine, one spoonful of light soy sauce, one spoonful of sugar, two spoons of starch and appropriate amount of water and mix thoroughly
Put an appropriate amount of vegetable oil in the pot and add the carrots until brown
Serve out and set aside
Add oil to the pot, add diced chicken and stir-fry until it changes color
Serve out and set aside
Wash the pot, heat it up, add an appropriate amount of vegetable oil, sauté the chopped onions and ginger until fragrant
Add two spoons of sweet noodle sauce and stir-fry until fragrant
Add cucumber peel and stir-fry
Add diced carrots and diced chicken and stir-fry
Put the seasoning into a small bowl and stir-fry over high heat
Stir fry evenly over high heat and turn off the heat
Finished product