Fried banana

Overview

I wish I had a pair of skillful hands and could make what I want to eat at any time.

Prepare ingredients: eggs, bread crumbs, cornstarch (you can also use cornstarch, arrowroot starch or something instead), banana.
Peel and cut the banana into sections, and coat evenly in cornstarch.
Spread the egg liquid evenly.
Finally comes the bread crumbs.
Heat the pan, pour in cooking oil, about 60% hot, pour the bananas in and fry them, and you can pick them up in about a minute. Drain the oil, otherwise it will be too oily and will be greasy.
The time for frying bananas should not be too long, and they should be fried slowly over low heat, otherwise they will burn. This must be controlled well.
Arrange on the plate, top with ketchup (or salad dressing) and cilantro, and that's it, delicious and simple fried bananas. It tastes just like the ones in the night market.