Honey Roasted Chestnuts

Overview

It was my first time to try honey-roasted chestnuts. They were fragrant and had a good taste. I wanted to eat them myself again. It should be noted that chestnuts are difficult to digest when eaten raw and easy to stagnate when eaten cooked, so do not eat too much at one time.

Tags

• snacks
• chestnut
• edible oil
• honey
• salt

Ingredients

Steps

1. 1 Prepare the materials, make crosses on the chestnuts and clean them.

   

2. 2 Soak in salt for 10 minutes

   

3. 3 Drain the water

   

4. 4 Brush oil

   

5. 5 Preheat the upper and lower racks of the oven to 200 degrees and place in the oven

   

6. 6 After 20 minutes, take it out, brush with honey, and bake for another 5 minutes

   

7. 7 Out of the oven