Garlic kelp shreds

Overview

How to cook Garlic kelp shreds at home

I bought wet kelp directly from the market, washed it and set aside
Boil a pot of water. When the water boils, pour in the kelp shreds and cook them until they become mashed
Boil, drain and set aside
Pour an appropriate amount of oil into the pot, add the chili, ginger and garlic and sauté until fragrant
Pour in kelp shreds
Add some soy sauce to adjust the color, add a little more oil, and add an appropriate amount of salt
Then add a little bit of super fresh flavor
Finally add a little water and bring to a boil
Completed