[Yantai] Spicy Devil Fish

Overview

I bought some fish and froze it in the refrigerator a few years ago, including mackerel, cod, seabass, manta ray, flounder, seven star fish, and monkfish. Different fish species have different methods. I have never come into contact with marine fish before, but now I am familiar with these fish. I have no resistance to fish. As long as it is a fish I have never seen before, I will buy it home and try to cook it. I'm tired of the sauce stew, so I'm going to change the taste today. The spicy one is my favorite.

Tags

• hot dishes
• home cooking
• ginger
• green onions
• manta ray
• zanthoxylum bungeanum
• garlic
• green pepper
• hoisin sauce
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Take the stingray out of the freezer and soak it in cold water to thaw.

   

2. 2 The cut part is the gills, and the part directly under the gills is the fish belly. Clean it up.

   

3. 3 Cut into large pieces and marinate with green onions, ginger, salt and pepper for fifteen minutes.

   

4. 4 Prepare the auxiliary ingredients: chop onions, ginger, garlic, green peppers and red peppers into fine pieces, prepare three slices of ginger, and a little peppercorns.

   

5. 5 Put peanut oil in a pan, add ginger slices and peppercorns and stir-fry. After the peppercorns turn black, remove them and discard them.

   

6. 6 Add the marinated manta ray cubes and fry over medium heat until cooked through.

   

7. 7 Add a tablespoon of cooking wine, cover the pot and simmer for ten seconds. Remove the fish pieces and set aside.

   

8. 8 Add onions, ginger, garlic and dried chili peppers to the pan for frying fish, and stir-fry. After the aroma explodes, add chopped green and red pepper, add a spoonful of seafood sauce, and stir well.

   

9. 9 Add the fried manta ray cubes, add a little water, and cook over high heat for one minute. When the soup dries up, take it out of the pot.

   

10. 10 The spines of manta ray are soft and the meat is very tender, making it suitable for the elderly and children to eat.