Minced meat eggplant box

Overview

The fragrance of eggplant combined with the aroma of fried meat with a layer of minced meat in the middle is very good

Preparation materials: one eggplant, one egg, 150 grams of front leg meat
Peel the front leg meat and cut into small pieces. Add appropriate amount of chicken powder, salt, light soy sauce, corn starch, and half a spoonful of peanut oil and chop into meat sauce.
Chop the meat sauce into a basin and set aside
Take another clean bowl, beat the remaining eggs into the bowl, add an appropriate amount of flour and beat into an egg paste
Cut the eggplant into about 2CM thick pieces, then lay the eggplant flat on a board, make two cross cuts in the middle, and then remove the middle part of the eggplant so that you can stuff more meat sauce
Stuff the minced meat into the middle part of the eggplant, and press gently with your hands after stuffing
Place the eggplant box into the prepared egg batter and coat both sides with a layer of batter
After heating the oil in the pot, put the eggplant boxes coated with egg batter into the pot and fry over low heat until both sides are cooked and brown
Place the fried eggplant boxes on the plate