Crispy sweet and sour radish

Crispy sweet and sour radish

Overview

Pickled white radish requires no skills and is very refreshing and appetizing. It goes great with a bowl of porridge for breakfast. If you take a few tablets after drinking, you can also relieve hangover and get rid of tiredness.

Tags

Ingredients

Steps

  1. Wash the white radish and cut into thin slices.

    Crispy sweet and sour radish step 1

  2. Place in a large bowl, add 3 grams of salt and 3 grams of sugar.

    Crispy sweet and sour radish step 2

  3. Marinate for 20 minutes. The white radish slices will become soft and the juice will ooze out. Discard. Add the remaining salt and sugar and marinate for 20 minutes, discarding the seeping liquid.

    Crispy sweet and sour radish step 3

  4. Pour in light soy sauce.

    Crispy sweet and sour radish step 4

  5. Pour in white vinegar.

    Crispy sweet and sour radish step 5

  6. Let the liquid cover the white radish slices.

    Crispy sweet and sour radish step 6

  7. Store in a crisper and refrigerate for 1 day.

    Crispy sweet and sour radish step 7

  8. Eat as you go, refreshing and appetizing.

    Crispy sweet and sour radish step 8