Crispy crispy rice crust

Overview

How to cook Crispy crispy rice crust at home

Mix remaining rice with seasonings and place in baking pan.
Use a wooden spatula to spread the rice flat.
Place in oven.
degrees for 60 minutes.
Just be patient.
If there are crusts on the surface of the rice, use a knife to break the rice into small pieces, turn over and continue baking.
Bake until the rice is all dry and hard, then fry in oil pan.
The oil temperature should not be too high, otherwise the color will turn yellow.
Decorate the plate,
Pretty little rice cake