Hand-shredded cabbage

Overview

Hand-shredded cabbage was once popular in large and small restaurants, making this humble home-cooked dish famous. Although hand-shred cabbage is simple, if the heat is not controlled well, the taste will be greatly reduced. If the heat is controlled well, the taste will be crisp and delicious, and the nutrients can be retained to the maximum extent. In fact, there is only one trick, which is to stir-fry quickly over high heat. Today we are going to make this famous side dish, which is actually our home-cooked dish. It must be crispy and delicious to live up to the expectations of our family.

Tags

• vegetarian dishes
• cabbage
• chili
• garlic
• oyster sauce
• ginger
• salt

Ingredients

Steps

1. 1 Choose cabbage that is green in color, as it contains more nutrients. And the looser ones taste better.

   

2. 2 Clean the whole piece of cabbage, wash it first and then tear it to avoid losing vitamins

   

3. 3 Tear into small pieces by hand.

   

4. 4 Chop ginger, garlic and chili

   

5. 5 Put oil in the pot, sauté ginger, garlic and chili until fragrant,

   

6. 6 Add cabbage

   

7. 7 Stir fry quickly over high heat until it changes color

   

8. 8 Add salt and oyster sauce, stir-fry evenly and take it out of the pan and serve