Pork and eggplant clip

Overview

How to cook Pork and eggplant clip at home

Tags

• cold dishes
• home cooking
• old soy sauce
• onions
• peanut oil
• pork
• round eggplant
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Chop the pork into minced meat, add peanut oil, dark soy sauce, soy sauce, salt and sesame oil and mix thoroughly, add chopped green onion (a little more green onion leaves) and mix well

   

2. 2 Cut the eggplant into slices without cutting off the bottom (the eggplant is tender and can still keep the skin, my eggplant is a bit old, so I removed the skin), and put the prepared meat filling into the eggplant

   

3. 3 Add water to the steamer, put the eggplant stuffed with meat into a large bowl, put it on the steamer, steam for about 40 minutes, until the eggplant is rotten

   

4. 4 Take it out of the pot and let it cool before eating. If you like rice, you can mix it with rice and eat it