Fresh Meat Chaos

Overview

How to cook Fresh Meat Chaos at home

Prepare to cut into pieces of pork.
Chop the ginger into fine pieces, the more chopped the better.
Chopped ginger paste.
Chop the meat into small pieces, mix with the ginger paste, and then chop until evenly mixed.
Put the minced meat into a basin and add an egg.
Pour in the chopped green onions and an appropriate amount of salt, mix evenly, and place in the refrigerator to freeze for about 15 minutes.
On that piece of skin, put a little stuffing in the middle and fold the skin facing you upward.
Fold the top side of the skin down to form a pillow.
Place the two thumbs under the skin (the two thumbs are close together), fold the other fingers down along the thumbs to form a trapezoid, and then seal.
Finished product picture. Boil water in a pot, add wonton stew, salt, and favorite vegetables, cook until the skin becomes transparent, and cook for about 3 minutes before taking it out of the pot.