[Shandong] Fried squid tentacles with onions in spicy sauce
Overview
Side dish---Sauteed squid tentacles with onions in spicy sauce
Tags
Ingredients
Steps
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Wash and cut squid heads into sections.
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Wash and shred onions.
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Add 2 spoons of hot sauce, a spoonful of oyster sauce, an appropriate amount of very fresh soy sauce, and a small amount of water into the bowl and mix thoroughly.
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Heat oil in the pan, add squid tentacles and stir-fry.
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Add the prepared chili sauce and stir-fry.
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Add shredded onions and stir-fry evenly.
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Stir-fry until the onions are raw, add salt and stir-fry evenly.