Two-color small checkerboard biscuits - you who are obsessed with grids will fall in love with double deliciousness

Two-color small checkerboard biscuits - you who are obsessed with grids will fall in love with double deliciousness

Overview

Many children like plaid in their daily lives, and many of their clothes are plaid. This time, I tried making biscuits into plaid. The cocoa-flavored two-color checkered biscuits are fragrant and crispy, and you can eat them in your mouth with two flavors, a double delicacy, and the taste is very good.

Tags

Ingredients

Steps

  1. Original color dough: After the butter is softened at room temperature, add powdered sugar and beat evenly with a manual egg beater. No need to beat

    Two-color small checkerboard biscuits - you who are obsessed with grids will fall in love with double deliciousness step 1

  2. Then pour in 25g of egg liquid and beat evenly with a manual egg beater to avoid egg oil separation

    Two-color small checkerboard biscuits - you who are obsessed with grids will fall in love with double deliciousness step 2

  3. Drop in vanilla extract and beat evenly

    Two-color small checkerboard biscuits - you who are obsessed with grids will fall in love with double deliciousness step 3

  4. Finally, sift in low-gluten flour

    Two-color small checkerboard biscuits - you who are obsessed with grids will fall in love with double deliciousness step 4

  5. Stir a little with a spatula, then knead it into a dough with your hands and set aside

    Two-color small checkerboard biscuits - you who are obsessed with grids will fall in love with double deliciousness step 5

  6. Make chocolate dough in the same way as above, except at the end, mix cocoa powder and cake flour and sift into the butter mixture, and knead into chocolate dough

    Two-color small checkerboard biscuits - you who are obsessed with grids will fall in love with double deliciousness step 6

  7. Roll out the two doughs into 25px thick sheets

    Two-color small checkerboard biscuits - you who are obsessed with grids will fall in love with double deliciousness step 7

  8. Roll out the two doughs into 25px thick sheets

    Two-color small checkerboard biscuits - you who are obsessed with grids will fall in love with double deliciousness step 8

  9. Then brush a layer of egg wash on the surface of one of the dough sheets, cover the other dough sheet with the egg wash, and put it in the refrigerator for 30 minutes

    Two-color small checkerboard biscuits - you who are obsessed with grids will fall in love with double deliciousness step 9

  10. Cover the dough sheet brushed with egg wash with another piece of dough and put it in the refrigerator for 30 minutes

    Two-color small checkerboard biscuits - you who are obsessed with grids will fall in love with double deliciousness step 10

  11. After taking out the frozen dough sheet, cut it into 25px thick strips with a knife, then brush one strip with egg wash, cover the other strip on top, and complete the others in sequence

    Two-color small checkerboard biscuits - you who are obsessed with grids will fall in love with double deliciousness step 11

  12. Place in the refrigerator for 30 minutes and cut the frozen dough into 12.5px thick cookies

    Two-color small checkerboard biscuits - you who are obsessed with grids will fall in love with double deliciousness step 12

  13. Place in a preheated 190° oven and bake for about 10 minutes, until the surface is golden brown

    Two-color small checkerboard biscuits - you who are obsessed with grids will fall in love with double deliciousness step 13