Luffa and tofu soup

Luffa and tofu soup

Overview

If you can’t eat in the summer, drink more soup and water. After frying some meat, I cut it into small pieces and put them in the soup to cook together. The fried meat tastes very fragrant. Traditional Chinese medicine believes that loofah is sweet and cool in nature, enters the liver and stomach meridian, has the functions of clearing heat and cooling blood, detoxifying and laxative, dispelling wind and phlegm, moisturizing and beautifying the skin, dredging the meridians, promoting blood circulation, releasing breast milk, regulating irregular menstruation, etc.

Tags

Ingredients

Steps

  1. Material diagram

    Luffa and tofu soup step 1

  2. Peel, wash and slice the loofah, cut the tofu into small pieces, slice the ginger, and cut the fried pork into small pieces

    Luffa and tofu soup step 2

  3. Add water to the soup pot, add ginger slices and bring to a boil

    Luffa and tofu soup step 3

  4. Add tofu and meat and cook for a while

    Luffa and tofu soup step 4

  5. Let the loofah boil for a while

    Luffa and tofu soup step 5

  6. Add a little salt

    Luffa and tofu soup step 6

  7. Just add a little MSG

    Luffa and tofu soup step 7