Lotus pond stir-fry

Overview

Lotus root is a treasure and is best eaten in autumn. It can produce body fluids and quench thirst. When stir-fried with snow peas and fungus, the color is refreshing and attractive, and it is delicious! A very healthy home-cooked stir-fry with simple ingredients!

Tags

• hot dishes
• home cooking
• lunch
• dinner
• fungus
• lotus root
• snow peas

Ingredients

Steps

1. 1 Ingredients, young lotus root, snow peas, soaked fungus

   

2. 2 sliced lotus root,

   

3. 3 Boil water in a pot. After the water boils, add some salt and blanch the ingredients. The time should not be too long until the ingredients change color

   

4. 4 Pour out, rinse with cold water, drain,

   

5. 5 Add olive oil to the pan, add minced garlic and stir-fry

   

6. 6 Add the ingredients, stir-fry, and cook some rice wine

   

7. 7 Because all the ingredients have been blanched, stir-fry evenly, season, add some salt and serve!

   

8. 8 The finished product is crispy, delicious, healthy and delicious!