Fuman Crispy Pork
Overview
Shandong pancakes rolled with green onions are an unforgettable taste of hometown in old Shandong! Nowadays, life has improved, pancakes have become a healthy food, and pancake rolls with green onions have also become a very popular favorite on the dining table from a representative food that satisfies hunger in the era of material scarcity. However, just pancakes and scallions are a bit monotonous and too vegetarian, which is not in line with the taste of carnivorous people. For today's dish, the pancakes are rolled with scallions in a different way - the large pancakes are cut into small slices, and the scallions are replaced with chives. In addition, it is paired with fried crispy pork and lettuce leaves, and is placed on a beautiful plate. With a nice name, it will not be inferior to serving it on the New Year dinner table!
Tags
Ingredients
Steps
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After the pork belly is slightly frozen, cut into thin slices;
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Put it into a large bowl, add salt, cooking wine, five-spice powder, light soy sauce and dark soy sauce, stir evenly; cover with plastic wrap and marinate for 30 minutes;
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Cut the pancake into slices;
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Cut the scallions into lengths as wide as the pancake slices;
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Tear the lettuce leaves into pieces about the same size as pancakes and chives;
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Evenly coat the marinated meat slices with a layer of dry flour, then shake off the excess flour;
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Heat the oil pan, and when the oil temperature is 60-70% hot, add the meat slices one by one;
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Fry until golden brown and crispy, remove and place on absorbent paper to absorb excess fat;
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Serve with lettuce, chives and pancakes, roll up and eat;
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In order to train the family's ability to "open their mouths for rice" without using their hands, our industrious cooks can roll it up in advance: a piece of pancake, add a piece of crispy pork, garnish with chives and lettuce leaves, and roll it up;
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Arrange and serve!
