Simple Beef Jerky

Overview

How to cook Simple Beef Jerky at home

Wash the purchased beef and cut it into large chunks. Sprinkle it with salt and vinegar and let it sit for an hour. Place it on the curtain to control the moisture
As long as there is no water overflowing, lay a baking sheet with tin foil and brush with oil and place the beef strips. In the oven at 220 degrees, lower the heat and lower the upper layer. Start roasting for 10 minutes. Check if there is water overflowing and pour it out. Turn over and brush with oil and bake for 10 minutes. When the water overflows, pour out the oil. Continue to put the middle layer on the middle layer for 15 minutes. After 15 minutes, brush with oil and add whatever seasoning you like. After 15 minutes, turn the beef jerky over and brush with oil again and bake for 15 minutes
Simple and delicious