Pickled cabbage vermicelli

Overview

How to cook Pickled cabbage vermicelli at home

Soaked vermicelli, bagged pickled cabbage, cut into thick shreds and set aside
Heat the lard in the pan. It is more fragrant to use lard for cooking soup. Sauerkraut is very oily, so you need more of it!
When the oil has melted, stir-fry the sauerkraut.
Stir-fry the sauerkraut for a while, add water, vermicelli, and a few pickled peppers to cook!
It will take about five minutes, add a little salt and cook!