Coconut Egg Tart

Overview

How to cook Coconut Egg Tart at home

Tags

• baking
• little fresh
• good looks
• afternoon tea
• summer recipes
• students
• coconut
• condensed milk
• egg tart crust
• egg yolk
• low gluten flour
• pure milk
• white sugar
• animal butter

Ingredients

Steps

1. 1 Mix all ingredients together except cake flour and coconut flour.

   

2. 2 Sift in the low-gluten flour and mix well.

   

3. 3 Sift the egg liquid twice and then add an appropriate amount of coconut milk and stir evenly.

   

4. 4 Add the egg liquid to the tart shell eight-quarters full, and bake in a preheated oven at 200 degrees for 20 minutes. The oven temperature depends on your own oven.

   

5. 5 Finished product.

   

6. 6 Finished product.