Korean ginseng chicken soup

Overview

Samgyetang is a very famous and unique dish in South Korea. It is a perfect combination of meat and nutritious food. It is one of the most representative Korean palace dishes. The ginseng chicken soup is not only not greasy, but also refreshing and delicious, with high nutritional value and a medicinal aroma.

Tags

• soups
• korean food
• amount of water
• broiler
• chestnut
• fresh ginseng
• garlic
• glutinous rice
• jujube
• wolfberry
• salt

Ingredients

Steps

1. 1 Remove the feathers and internal organs from the chicken, rinse it, cut off the head, feet and buttocks, and soak the glutinous rice in water for 2 hours in advance;

   

2. 2 Blanch the whole chicken in hot water for 4 minutes, then put the glutinous rice, dates, chestnuts, wolfberries and garlic into the chicken belly and seal it with a toothpick;

   

3. 3 Add the water for soaking glutinous rice, processed whole chicken and ginseng into the pot;

   

4. 4 Cover the pot and activate the [Big Bone Broth] function;

   

5. 5 After cooking is completed, sprinkle in salt, stir, take out the ingredients, pull out toothpicks and serve.