Super crispy and delicious - egg yolk shortbread

Overview

It was raining, and it was pouring. When I opened the window, I felt an earthy smell mixed with the fragrance of flowers and plants. It felt very good. It is said that spring rain is as precious as oil. I hope that this gentle and silent rain will make the crops and the sprouting flowers and grasses drink up happily! I didn’t go anywhere this weekend. I stayed at home for two days. At the request of the little fat girl, I made all kinds of food and drinks. I was very busy but also very leisurely and happy! After five days of busy and exhausting work life, a two-day break on the weekend is particularly important. Just like in life, when you are tired from walking, stop and rest for a while, in order to go better and farther! Many times, I can't help but sigh: Fortunately, there are so many things in life that we like and love. For example, food, music, nature... Without them, how should we continue when we are tired and bored? ! Just like this super crispy and delicious egg yolk shortbread, it’s simple to make but unparalleled in taste! It is very similar to those seemingly ordinary and simple little happinesses in our lives. You may have never paid attention to them when they were there, but if they are missing, you will find that too much is missing from your life... So please cherish all the small happiness and joy around us. In this way, your life will naturally be filled with warm sunshine and full of joy! This shortbread, which is super simple to use and make, is something Misu would highly recommend to mothers with babies. Rich egg flavor, crispy texture, mini shape, cute color... No matter from every point of view, your baby will fall in love with it!

Tags

• baking
• children
• old man
• cookies
• afternoon tea
• baking powder
• cake flour
• egg yolk
• white sugar
• salt

Ingredients

Steps

1. 1 Raw material picture.

   

2. 2 Add the sugar to the egg yolks in three batches and beat until the egg liquid does not drip easily when you lift the whisk, and the traces of dripping egg liquid do not disappear immediately.

   

3. 3 Mix flour, salt and baking powder, sift and set aside.

   

4. 4 Sift the processed flour mixture into the beaten egg mixture.

   

5. 5 Gently stir evenly to form egg yolk shortbread batter.

   

6. 6 Put the batter into a piping bag and cut a small opening in the piping bag.

   

7. 7 Line a baking sheet with oiled paper and pipe the batter into a small round shape about 2 cm in diameter.

   

8. 8 After the oven is preheated, place the baking sheet at 170 degrees on the middle layer, with upper and lower heat, and bake for about 8 minutes until browned.