Henan Fried Pancakes

Overview

Slightly spicy and salty, super delicious!

Tags

• staple food
• home cooking
• lunch
• dinner
• chili
• dead dough cake
• garlic
• light soy sauce
• msg
• oil
• onions
• salt

Ingredients

Steps

1. 1 Cut onions, garlic and green peppers into shreds, and cut the pancakes into strips (I rolled the pancakes yesterday and deliberately left them for fried pancakes).

2. 2 Heat oil in a pan, add onion and garlic and sauté until fragrant.

3. 3 Add green pepper and a little salt (actually it tastes better with sharp pepper, because the baby can't eat too spicy, so I use green pepper).

4. 4 Add the pancake strips and a little water, stir-fry for a while, add light soy sauce and a little MSG, and finally add some green onion leaves and enjoy!