Original roast chicken

Overview

Colombian local fat chicken, charred on the outside and tender on the inside, with no fat left under the skin after roasting. Crispy and delicious.

Tags

• hot dishes
• home cooking
• aniseed
• cinnamon
• fat chicken
• zanthoxylum bungeanum
• fragrant leaves

Ingredients

Steps

1. 1 Prepare to cook spices

   

2. 2 Spices are ready

   

3. 3 Add spices, onions, ginger and garlic to the water and bring to a boil.

   

4. 4 Wash the chicken

   

5. 5 Control the moisture

   

6. 6 Soak the chicken in a saucepan for 12 hours, and then put it in the refrigerator. After soaking, add the seasoning water and chicken together and bring to a boil.

   

7. 7 Remove the chicken from the boiling pot to drain out the water. Air dry for 12 hours. It's best to hang upside down. If there is no condition, place it in a ventilated place to dry naturally.

   

8. 8 Put the chicken in the oven, it's best to use a roaster that can rotate. If you don't have this function, use a bake&broil that can bake up and down. Set the temperature to 250 degrees. The time is set at 1 hour-1.5 hours

   

9. 9 It’s out

   

10. 10 It’s easier to tear by hand than to cut with a knife