Cold cucumber

Overview

A must-have dish in summer, slightly spicy and refreshing, salty and sweet

Tags

• cold dishes
• corn oil
• cucumber
• dried chili pepper
• onions
• sesame oil
• sugar
• vegetable essence
• ginger
• salt

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Wash cucumbers and set aside

   

3. 3 Use a knife to remove the head and tail of the cucumber, then cut the cucumber into two along the middle

   

4. 4 Use the handle of a spoon to scrape out the cucumber seeds

   

5. 5 This is a shaved cucumber

   

6. 6 Rinse the shaved cucumbers with water

   

7. 7 Rinse and slice cucumbers for later use

   

8. 8 Pour the salt into the cucumbers, mix well with your hands, and let sit for 1 hour

   

9. 9 Squeeze out the water from the pickled cucumbers with your hands and set aside

   

10. 10 Wash and dice green onions and set aside

    

11. 11 Wash and dice ginger and set aside

    

12. 12 Pour corn oil into the pot and heat until 60% hot

    

13. 13 Add onion, ginger and pepper into the pot and stir-fry, turn off the heat

    

14. 14 Add cucumber, sugar, vegetable essence, sesame oil, stir evenly and it’s OK

    

15. 15 Appreciation of the finished product

    

16. 16 Served with white rice, it’s so appetizing