Tomato Shrimp Salad

Overview

For example, May Day, National Day... holidays are a rare moment of relaxation for others. You can sleep in at home, watch movies, have appointments and so on. I am about to start a busy and exhausting rhythm. I had a heat stroke as expected yesterday. The weather is too hot. You must be curious about what I am busy with. Of course, it is not busy with my own things. Help, aunt said that there are many people going to the forest park to play. When I go to sell drinks, ice cream, cakes, etc., don’t underestimate me. I don’t even have time to stop at the end of the day. I start early in the morning and finish very late, and I get a lot of goods. Haha. Even though I look delicate, I am not inferior when it comes to work. I am definitely a full-featured man. . . People looked at you in shock, saying that you can still do this job with the way you are dressed, and you have a future. . . Wearing a skirt, I went to the car to carry boxes of water and drinks. I thought I would get some sleep because I was tired, but I was half asleep all night. I woke up with no appetite at all today. But I still had to replenish some energy. The tomatoes, lettuce and other things I brought home yesterday looked quite fresh. I was thinking of making a salad or something, so I went to the vegetable market and bought a few fresh shrimps and started cooking when I came back

Tags

• hot dishes
• common dishes
• children
• dinner with friends
• western food
• summer recipes
• dinner
• cucumber
• lettuce
• minced garlic
• olive oil
• onions
• tomato
• ketchup
• radish
• shrimp

Ingredients

Steps

1. 1 Prepare the vegetables needed for the salad. I picked many of them super fresh from my own fields

   

2. 2 Prepare seven or eight fresh shrimps. It is best to buy them in the morning. They are fresh. The fresher they are for making salads, the better

   

3. 3 Be sure to choose plump tomatoes, cut them horizontally at 1/4, hollow out the inside and make a container for later use

   

4. 4 Don’t throw away the inner pulp of the tomatoes. We need to make the sauce later

   

5. 5 Wash the cucumber, peel it and cut into thin strips and set aside

   

6. 6 Try to choose small radishes, wash them, peel them and cut them into thin strips

   

7. 7 Peel the onion and cut into thin strips

   

8. 8 Wash the lettuce, remove the stems, drain the water and cut into thin strips

   

9. 9 Remove the heads, skins and sand lines of the prawns, try to keep the prawns intact, wash them, drain them and set aside

   

10. 10 Chop the garlic into fine pieces...

    

11. 11 Put shredded lettuce, radish, onion and cucumber into the tomato bowl

    

12. 12 Put an appropriate amount of olive oil in the frying pan, heat it to 50% heat, add the tomato pulp, and simmer the sauce over low heat

    

13. 13 Add appropriate amount of tomato sauce to taste

    

14. 14 When the soup becomes thickened over low heat, add the drained shrimp and stir evenly

    

15. 15 Then add minced garlic

    

16. 16 Finally, add an appropriate amount of salt, white sugar, and white pepper, stir evenly, turn off the heat and serve

    

17. 17 Finally, put the fried shrimps into the tomato bowl, pour the remaining sauce into the bowl and enjoy

    

18. 18 This dish can be served cold or hot. Note that if you want to use slightly hard tomatoes as raw materials, ripe tomatoes are not suitable for use in salad cups