Steamed Pomfret

Overview

How to cook Steamed Pomfret at home

Ingredients: a piece of pomfret, wash it, shred the ginger, put it on the fish surface, add a little cooking wine and salt to remove the fishy smell.
Put scallions and shredded ginger at the bottom of the plate, pour a little light soy sauce and oyster sauce onto the fish surface, steam for 10 minutes, turn off the heat and steam for 3 servings,
Put oil, light soy sauce, oyster sauce, ginger into a hot pot and heat
Pour the seasoning onto the fish noodles
Finished product
Finished product: use chopsticks