Braised liver with scallion oil
Overview
Every time I make braised meat, I make more. If I can’t eat it at once, I can eat it in different ways. Spring is the season to replenish the liver, which is good for the body and delicious.
Tags
Ingredients
Steps
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A piece of braised liver, green onions, peppers, garlic
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Braised liver sliced into thin strips
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Shred green onions
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Put a little oil in the wok
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After the oil is hot, add onions and red peppers. When the aroma is fragrant, pour the oil and onion shreds onto the braised liver
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Add some sesame oil for seasoning, because the braised liver has been fully flavored during the braising process, so there is no need to add additional seasoning
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Sprinkle with white sesame seeds
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Add some spicy oil and mix it when eating
