Osmanthus and sesame egg pancake
Overview
How to cook Osmanthus and sesame egg pancake at home
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Ingredients
Steps
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Eggs, water (there is no milk at home, milk will be more fragrant), sugar and mix well
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Sift in the flour and mix well
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Add appropriate amount of sesame seeds and dried osmanthus, mix well and let stand for 10 minutes
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Heat the non-stick pan and pour in a little oil
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Pour a ladle of batter into the pan, spread it thinly, and fry until cooked
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Fry one side until golden brown and then flip over
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After frying, put it on a plate
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It’s also good to have a bowl of millet porridge for breakfast