Pork Ribs and Stewed Spring Bamboo Shoots

Overview

The meat is tender and the bamboo shoots are delicious

Chop the ribs into pieces and wash them.
Blanch the water in a pot under cold water.
Remove and rinse with warm water.
Peel the bamboo shoots, cut off the hard parts, and blanch them in cold water for 5 minutes.
Cut into hob cubes and slice the ginger.
Put the ribs, ginger slices, cooking wine, light soy sauce, and water into the pot and cook for 15 minutes.
Add the bamboo shoots and scallions, season with salt, and continue cooking for 20 minutes to add flavor.
The meat is fragrant and the bamboo shoots are tender and delicious.