Shredded pork mixed with seafood and mushrooms

Overview

How to cook Shredded pork mixed with seafood and mushrooms at home

Tags

• cold dishes
• home cooking
• chili oil
• coriander
• light soy sauce
• onions
• oyster sauce
• seafood mushroom
• shredded cooked pork
• sugar
• vinegar
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash seafood mushrooms.

   

2. 2 Submerge the pot under cold water for two minutes.

   

3. 3 This is shredded pork that has been fried in advance.

   

4. 4 Pinch off the water, tear into small strips and add shredded pork and chopped coriander.

   

5. 5 Season with a little oyster sauce, sugar, vinegar, chili oil, light soy sauce, salt and sesame oil.

   

6. 6 Stir until evenly mixed.

   

7. 7 Delicious cold dishes are ready, simple and quick.

   

8. 8 Finished product pictured above.