Scallion pancake

Overview

Mix the noodles with boiling water to make them soft.

Beat the eggs into the flour and mix well
Stir with chopsticks while adding boiling water, and finally stir into cotton wool. After cooling, knead the dough
Knead into dough and seal with plastic wrap for 10 minutes
Chop the shallots, heat the peanut oil and cool it thoroughly, add salt, thirteen spices, and pepper and mix well
Roll the dough into a thin layer
Sprinkle oil, chopped green onion, and sesame seeds evenly over the surface, cut into pieces
Stacked together
Roll it out with dough
Put a layer of oil in the pot and fry evenly on both sides over low heat. If you can't control the heat or find it troublesome, you can use an electric pan.
Take out and cut into pieces, crispy and soft.
Viewed from the side, they are layer by layer.
P.S., dinner tonight