White radish and egg soup

Overview

How to cook White radish and egg soup at home

Tags

• soups
• home cooking
• egg
• onion, ginger, garlic and pepper oil
• white radish
• salt
• white pepper

Ingredients

Steps

1. 1 White radish and eggs are ready.

   

2. 2 Peel and shred the white radish.

   

3. 3 Place fried eggs in the pan.

   

4. 4 Fry until both sides are cooked and set aside.

   

5. 5 Add oil to the pan and fry the shredded white radish until soft, then add the fried eggs, pour in hot water and boil for two minutes.

   

6. 6 Sprinkle with salt and white pepper and mix well.

   

7. 7 Serve in bowls.