Pumpkin Pasta

Overview

How to cook Pumpkin Pasta at home

Peel the pumpkin, steam it and stir it into pumpkin puree. Slowly add high-gluten flour and make a hard dough
After the dough is mixed, let it rest for half an hour. Use a rolling pin to roll it into a large and thin dough
Fold the dough, cut into pieces, then unfold and cut into strips
Then cut into small cubes, shake and dry
Picture of the finished product. The finished noodles can be stored for a long time. The same method can be used to make noodles with carrots, tomatoes and other vegetables. It is very suitable for children who don’t like vegetables.