High calcium soda crackers

Overview

How to cook High calcium soda crackers at home

Tags

• baking
• snacks
• butter
• eggshell powder
• milk powder
• yeast
• baking soda
• milk
• plain flour
• salt

Ingredients

Steps

1. 1 Remove the inner membrane from the eggshells, wash them, and heat them in a pot until crispy

2. 2 Crush it with a rolling pin and take a small amount of

3. 3 Mix the raw materials and knead it into a dough, ferment it for about half an hour, and let it rise slightly

4. 4 Then mix the ingredients of the pastry and knead it into a dough, soften the butter in advance

5. 5 Roll the dough into a thin sheet, then fold it into thirds and then roll it out three times

6. 6 Place the pastry in the middle

7. 7 Fold into thirds and continue rolling

8. 8 Repeat three times, cut into cubes, poke holes with a fork, bake at 180 degrees for 20 minutes

9. 9 Finished product