Mushroom and Rapeseed

Mushroom and Rapeseed

Overview

How to cook Mushroom and Rapeseed at home

Tags

Ingredients

Steps

  1. Cut off the roots of the shiitake mushrooms and cut them into crosses with a knife. They look good and are easy to taste

    Mushroom and Rapeseed step 1
  2. For rapeseed, blanch it in clean water and salt. Adding salt can keep the rapeseed green and beautiful

    Mushroom and Rapeseed step 2
  3. Just place the stewed mushrooms directly on the plate

    Mushroom and Rapeseed step 3