Laojiang grilled pork belly

Overview

How to cook Laojiang grilled pork belly at home

Tags

• hot dishes
• garlic
• laojiang
• pork belly
• ginger
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Remove the hair from the pork belly, scrape and clean it, then slice it into pieces for later use.

   

2. 2 Peel and wash the ginger and garlic and pound them into puree in a stone mortar.

   

3. 3 Put the pork belly into a large bowl, add ginger garlic paste and soy sauce and mix well.

   

4. 4 Add a tablespoon of soy sauce and mix well.

   

5. 5 Add appropriate amount of sesame oil, mix well and marinate for half an hour.

   

6. 6 Put the marinated pork belly into an electric pan and fry until both sides are slightly brown.