Braised pork ribs
Overview
My boyfriend said that he likes to eat at home so that he can have a sense of life. I didn't even wash the dishes at home before, so I decided to learn cooking skills. Today I cooked braised pork ribs. He said it tasted pretty good, so I'd like to share it with you.
Tags
Ingredients
Steps
-
Material preparation: spareribs, ginger, star anise, rock sugar.
-
Put the ribs and star anise into the pressure cooker, add an appropriate amount of cold water, press for about 5 minutes, take out the ribs, and drain the water.
-
Put a little cooking oil in the wok, when it is 60% hot, add rock sugar and stir-fry.
-
When all the rock sugar melts and small bubbles appear at the bottom of the pot, add the ribs and ginger slices.
-
Stir-fry quickly to coat the ribs evenly with sugar. Add light soy sauce, dark soy sauce, and salt and stir-fry for a few times. Pour in boiling water. Bring the water to a boil over high heat. Turn to medium heat and simmer for 10 minutes. Tips: Because the ribs are pressed in a pressure cooker, you don’t need to stew them for too long. If the ribs are just blanched in boiling water, you will need to stew them for about 40 minutes...
-
When the water is almost boiling, you can use a shovel to turn it over a few times to collect the juice and serve it out of the pot.
-
Plate and enjoy.
