Cumin French Fries
Overview
How to cook Cumin French Fries at home
Tags
Ingredients
Steps
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Wash the potatoes, peel them and soak them in light salt water for half an hour.
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Drain.
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Put in a crisper, soak in milk, and store in the refrigerator for three hours.
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Drain or wipe off the water with kitchen paper.
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Line a baking sheet with tin foil, brush with a layer of oil, spread the French fries evenly, and place in a preheated oven at 200 degrees, middle layer, with upper and lower heat for five minutes to remove the moisture.
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Take it out, brush with oil and continue baking for ten minutes.
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Take it out, sprinkle salt and cumin powder evenly, and bake for ten minutes.
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Take it out, flip it over with chopsticks, and bake for five minutes.
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Crispy on the outside and delicious on the inside, healthy and delicious cumin fries are ready.