Sweet potato shredded cake

Overview

How to cook Sweet potato shredded cake at home

Tags

• snacks
• egg
• flour
• oil
• sweet potato
• salt

Ingredients

Steps

1. 1 Peel and grate sweet potatoes.

   

2. 2 Add salt, eggs and stir evenly, then add flour and appropriate amount of water to form a paste.

   

3. 3 Brush oil on the electric pan, pour in the batter, spread it evenly, and cook both sides for 5 minutes.

   

4. 4 Fry until golden brown, cut into small pieces and serve on a plate.

   

5. 5 Simple and delicious.