Tomato Baked Potatoes

Overview

The ingredients are very common, and they are basically always available at home. It is very simple and delicious. When you take a fork, the fragrant sauce completely coats the potato pieces. The slightly sourness of the slightly pulled cheese combines the overall taste very well. It is a great oven dish,

Tags

• hot dishes
• home cooking
• oven dishes
• old man
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• bolognese
• clear water
• cracked black pepper
• mozzarella cheese
• olive oil
• potatoes
• tomato
• salt
• white wine

Ingredients

Steps

1. 1 Steam (chopsticks can be inserted gently), peel,

   

2. 2 Cut into hob pieces, add pepper, salt, olive oil and white wine, mix well, and place in a baking dish,

   

3. 3 Chop tomatoes,

   

4. 4 Put it into the pot and stir-fry for a while,

   

5. 5 Add the sauced meat and two tablespoons of water,

   

6. 6 Stir constantly until it becomes a tomato sauce,

   

7. 7 Fry over medium heat until thickened, (the meat in the sauce is already very flavorful, so there is no need to add anything else, including salt)

   

8. 8 Spread the fried tomato meat sauce on the potatoes, then put the mozzarella cheese, and put it into the upper shelf of a preheated oven at 210°C for about 7 minutes. The cheese on the surface is melted and slightly golden.