Spicy and sour lettuce

Overview

Hot and sour, it’s appetizing and goes well with rice or porridge!

Tags

• cold dishes
• home cooking
• edible oil
• garlic
• lettuce
• light soy sauce
• millet spicy
• onions
• salt

Ingredients

Steps

1. 1 Peel and wash lettuce and set aside

   

2. 2 Cut into shreds and marinate with a little salt for five minutes

   

3. 3 Chili millet, mince garlic, chop green onions and set aside

   

4. 4 Squeeze out the excess water from the marinated lettuce and add two teaspoons of light soy sauce

   

5. 5 Add chili millet, minced garlic, chopped green onion and set aside

   

6. 6 Pour an appropriate amount of oil into the pan and heat until 70% hot

   

7. 7 Pour the hot oil evenly over the spicy millet, minced garlic and chopped green onion, mix well

   

8. 8 Finished product

   

9. 9 Hot and sour to appetize, great with rice and porridge