Style steamed bun rolls

Overview

How to cook Style steamed bun rolls at home

Steam the pumpkin🎃 first, then mash it into puree and set aside.
Knead the dough, pour the pumpkin puree into a basin, and add an appropriate amount of flour to knead the dough. Because the pumpkin puree is already watery, you don’t need to add much water. You can knead it directly with flour and sugar. Dissolve sugar and yeast in water or directly add pumpkin puree and stir, then add flour and knead into a smooth dough. Finally, let it ferment for 20-40 minutes until it doubles in size and forms a honeycomb shape, then you can knead it into shape
As for the shape of the steamed buns, you can choose any shape, I used three shapes. First, cut the kneaded dough into small pieces and roll them into balls one by one, and you will have round balls of steamed buns. 2. Flatten the ball into a round shape and form it into pieces like dumpling wrappers. I put three pieces neatly together, then halve them and roll them up from the sides to form a flower-shaped steamed bun roll. 3. The five pieces are arranged neatly and connected. Use chopsticks to press the mark from the middle, and then roll it up from the sides. Shape it and cut it into two roses🌹 along the middle of the chopstick mark. 4. Roll it into a long strip, flatten it and roll it up from the sides. It is also good to roll up the steamed buns like a flower.