Chive egg pancake
Overview
How to cook Chive egg pancake at home
Tags
Ingredients
Steps
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Crack the eggs into the bowl.
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Wash and chop the chives.
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Put the flour, chives, and salt into the eggs, and add two eggs' worth of water.
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Mix well and set aside.
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Heat oil in a pan, pour two tablespoons of batter and spread evenly.
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Fry on both sides until golden brown.
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Plate.