Stir-fried pork with garlic, fungus and fungus
Overview
Made for my wife
Tags
Ingredients
Steps
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Cut the garlic into small pieces and soak the fungus in advance,
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Beat an egg and mix well with the meat
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In red oil, pour in Sichuan peppercorns. When the peppers turn black, add onions, ginger, and garlic. Pour in the meat and stir-fry until it turns white. Add sugar, vinegar, and light soy sauce. Pour in the garlic, stir-fry for a while, and add the fungus.
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Okay, come and eat