Korean kimchi

Overview

I always wanted to try making spicy cabbage myself. Although I don’t dare to eat spicy food, I still braved it and tried it once. The result was not bad. It was quite similar to what I had in a Korean restaurant in Tianjin. This kimchi is really not difficult to make and the success rate is quite high. You can try it.

Tags

• side dishes
• apple
• cabbage
• chili powder
• chives
• white radish
• salt
• shallots

Ingredients

Steps

1. 1 Cut cabbage into 4 pieces

   

2. 2 Add water to the basin and add more salt, remember to cover the cabbage

   

3. 3 Press a basin filled with water on top and leave it overnight

   

4. 4 Cut leeks

   

5. 5 Shred radish

   

6. 6 Onions, apples, garlic and ginger, pureed

   

7. 7 Stir all the puree together with the boiled water starch

   

8. 8 Add chili powder and sugar

   

9. 9 After stirring, add shredded radish and leek leaves

   

10. 10 Put them together on the drained cabbage, and then spread the ingredients on top one by one

    

11. 11 Put into airtight container

    

12. 12 Put two more plastic bags on the outside

    

13. 13 It can be used after 3-7 days. It tastes better after 7 days