Chopped pepper sauce

Overview

Amy loves to eat, loves noodles, and loves miscellaneous sauce

Tags

• preparing meals
• doubanjiang
• millet spicy
• onions
• starch
• three-strand meat
• white sugar

Ingredients

Steps

1. 1 The finished product is super spicy and full of meat.

   

2. 2 Vegetable oil. Cooked. Smoky

   

3. 3 Add minced meat

   

4. 4 Stir-fry the minced meat until it changes color. Just put it on a plate and set aside

   

5. 5 Dilute the bean paste with water. Leave the oil in the pot. Stir-fry over low heat until fragrant

   

6. 6 After sautéing until fragrant, add minced onions and stir-fry over low heat for 2 minutes

   

7. 7 Then add the chopped millet and stir-fry over low heat for 5-8 minutes

   

8. 8 Add minced meat and stir-fry over low heat for 8-10 minutes

   

9. 9 Dilute the starch with water and thicken it.

   

10. 10 Finally, the sugar enhances the flavor and is served.

    

11. 11 Call it a day.